Located on Moscow’s Tretyakov Passage, a hyper-central, posh alleyway framed by medieval-looking archways, Wine & Crab is the brainchild of identical twins Sergey and Ivan Berezutskiy, two rising stars of the New Russian restaurant scene, both co-owners and executive chefs. The pair, originally from the Krasnodar region, first gained fame separately, training at different acclaimed restaurants […]
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