Hungaricum: Unicum, Part 2
A visit of the Unicum House in Budapest, including the cellar where more than 1 million liters of Unicum are matured in nearly 500 oak barrels. The post Hungaricum: Unicum, Part 2 first appeared on...
View ArticleHungaricum: Budapest’s Great Market Hall
The Great Market Hall is the largest and oldest indoor market in Budapest, and a great place to discover hungaricums. The post Hungaricum: Budapest’s Great Market Hall first appeared on Food Perestroika.
View ArticlePelješac Peninsula, Part 1: The Land of Plavac Mali
The Pelješac Peninsula, the Plavac Mali grape varietal, and the Dingač micro-region. Plus a few wineries. The post Pelješac Peninsula, Part 1: The Land of Plavac Mali first appeared on Food Perestroika.
View ArticlePelješac Peninsula, Part 2: The Yankee, the Centenarian, and the Donkey
Join me on my visits to three of the most famous wineries on the Pelješac Peninsula: Korta Katarina, Grgić, and Matuško. The post Pelješac Peninsula, Part 2: The Yankee, the Centenarian, and the Donkey...
View ArticlePelješac Peninsula, Part 3: Moment of Truth
Time to taste the Dingač wines I've been writing about. In this blind tasting of eight reds from the Pelješac Peninsula, the winners may not be the ones you expect! The post Pelješac Peninsula, Part 3:...
View ArticleSlovenia’s Stars, Part 1: Gostilna Skaručna
Thanks to Slavko Žagar's personality and traditional cuisine, Gostilna Skaručna is Slovenia's craziest and most unique inn. The post Slovenia’s Stars, Part 1: Gostilna Skaručna first appeared on Food...
View ArticleSlovenia’s Stars, Part 2: Strelec
Located in the Archers’ Tower in Ljubljana Castle, Strelec serves local, seasonal ingredients with a focus on flavor pairings and textures. The post Slovenia’s Stars, Part 2: Strelec first appeared on...
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